Double Chocolate Scones

These decadently delicious scones will be a hit with chocolate-lovers. Powdered sugar and drizzled vanilla glaze make these homemade scones better than you find in a coffee shop.

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4.5 by 12 people

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  • Makes: 10 scones
  • Prep: 15 mins
  • Bake: 18 mins 375°F

Double Chocolate Scones

Reviews (0)

4.5 by 12 people

Rate This!

Directions

Scones:

  1. In a large bowl stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in the 1/2 cup butter or margarine until mixture resembles coarse crumbs. Make a well in the center of dry ingredients; set aside.
  2. Combine egg yolk and yogurt; add to dry ingredients. Add chocolate pieces. Stir mixture until moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or until dough is nearly smooth. Roll or pat dough into a 9-inch circle; cut in 10 wedges. Place wedges 1 inch apart on an ungreased baking sheet.
  3. Bake in a 375 degree F oven about 18 minutes or until bottoms are lightly browned. Remove from baking sheet; cool on a wire rack for 5 minutes.

Glaze:

  1. In a small mixing bowl stir together the 1 cup powdered sugar, 1 tablespoon butter or margarine, milk, and vanilla. Add more milk, 1/4 teaspoon at a time, until glaze is of a drizzling consistency. Drizzle over scones; if desired, dust top with additional powdered sugar. Serve warm. Makes 10 scones.
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Nutrition Facts (Double Chocolate Scones)

  • Per serving:
  • 289 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 50 mg chol. ,
  • 317 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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12 Ratings

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