Date-Maple Drop Scones

For a special treat, beat heavy whipping cream past the stiff peak stage, but not quite to the butter stage, and spread on a scone fresh from the oven.

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5.0 by 5 people

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  • Makes: 16 servings
  • Prep: 15 mins
  • Bake: 12 mins to 15 mins 400°F

Date-Maple Drop Scones

Reviews (0)

5.0 by 5 people

Rate This!

Directions

  1. In a mixing bowl combine flour, baking powder, and cardamom. Cut in butter or margarine until mixture resembles coarse crumbs.
  2. In a small bowl combine egg, maple syrup, and half-and-half or light cream; stir in dates. Add the liquid mixture all at once to the dry ingredients. Stir just until the mixture clings together.
  3. Drop scone batter mixture from a rounded tablespoon onto greased baking sheet. Bake in a 400 degree F. oven for 12 to 15 minutes or until golden. Serve warm. Makes 16.

From the Test Kitchen

Prepare scones as directed. Tightly wrap individual scones in plastic wrap; seal in airtight container. Store in freezer for up to 2 months. To reheat, unwrap scones and rewrap in foil. Heat in a 300 degree F oven for 15 to 18 minutes or until heated through. Or, rewrap scones in a paper towel and microwave on high setting for 30 seconds per scone or until heated through.

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Nutrition Facts (Date-Maple Drop Scones)

  • Per serving:
  • 129 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 25 mg chol. ,
  • 114 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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