Crusty Cornbread
Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
281 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 97 mg cholesterol; 530 mg sodium. 176 mg potassium; 20 g carbohydrates; 2 g fiber; 2 g sugar; 9 g protein; 632 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 1 mg iron;