• 17 Ratings

Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
20 mins
bake:
25 mins at 425°
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine both cornmeals, baking powder, salt, and pepper. In medium bowl stir sour cream and milk into beaten eggs. Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Stir in cheddar cheese.

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Instructions Checklist
  • Bake 25 to 28 minutes or until corn bread is golden and begins to pull away from dish. Serve warm. Serves 8.

Nutrition Facts

281 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 97mg; sodium 530mg; potassium 176mg; carbohydrates 20g; fiber 2g; sugar 2g; protein 9g; vitamin a 632IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 192mg; iron 1mg.
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Reviews

17 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
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