Crusty Cornbread
Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
281 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 97mg; sodium 530mg; potassium 176mg; carbohydrates 20g; fiber 2g; sugar 2g; protein 9g; vitamin a 632IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 192mg; iron 1mg.