Source: Better Homes and Gardens
Cool completely and place scones in freezer containers or bags. To reheat for serving, wrap frozen scones in foil and heat in a 325 degree F oven for 25 to 30 minutes or until heated through.
193 calories; 10 g total fat; 6 g saturated fat; 40 mg cholesterol; 270 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein; 113 RE vitamin a; 0 mg vitamin c; 71 mg calcium; 1 mg iron;