Cornmeal Pancakes with Applesauce

Apple pie spice and cornmeal make these pancakes irresistible.

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  • Makes: 5 servings
  • Serving Size: 2 pancakes
  • Makes: 10 pancakes
  • Start to Finish: 20 mins

Cornmeal Pancakes with Applesauce

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1.0 by 1 people

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Directions

  1. In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, apple pie spice, and salt. In a small mixing bowl combine eggs, milk, and oil. Add all at once to flour mixture and stir just until blended but still slightly lumpy.
  2. Spray a griddle with nonstick spray coating. Preheat griddle over medium heat. For each pancake pour about 1/4 cup batter onto hot griddle. Cook over medium heat until pancakes are golden brown (1 to 2 minutes per side). Turn the pancakes to second sides when they have bubbly surfaces and slightly dry edges.
  3. Meanwhile, in a small saucepan heat applesauce until warm. Serve with pancakes. Makes 5 servings (2 pancakes each).
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Nutrition Facts (Cornmeal Pancakes with Applesauce)

  • Per serving:
  • 254 kcal ,
  • 4 g fat
  • 111 mg chol. ,
  • 261 mg sodium ,
  • 45 g carb. ,
  • 8 g pro.
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