Classic Corn Bread

Don't mess with a classic. This easy corn bread recipe keeps it simple and delicious.

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4.0 by 15 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 20 mins to 25 mins 425°F

Classic Corn Bread

Reviews (0)

4.0 by 15 people

Rate This!

Directions

  1. Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
  2. In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
  3. In another bowl combine the eggs, milk, and cooking oil or melted shortening. Add egg mixture all at once to dry mixture. Stir just until moistened.
  4. Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.

From the Test Kitchen

Wrap in heavy foil and freeze for up to 1 month.

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Nutrition Facts (Classic Corn Bread)

  • Per serving:
  • 91 kcal ,
  • 2 g fat
  • (2 g sat. fat ,
  • 56 mg chol. ,
  • 183 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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15 Ratings

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