Classic Corn Bread
- Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
- In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
- In another bowl combine the eggs, milk, and cooking oil or melted shortening. Add egg mixture all at once to dry mixture. Stir just until moistened.
- Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.
From the Test Kitchen
Wrap in heavy foil and freeze for up to 1 month.
Nutrition Facts (Classic Corn Bread)
- Per serving:
- 91 kcal ,
- 2 g fat
- (2 g sat. fat ,
- 56 mg chol. ,
- 183 mg sodium ,
- 16 g carb. ,
- 1 g fiber ,
- 3 g pro.