Cheese and Apple Loaves

To give as gifts, bake loaves in glazed baking pots or use foil loaf pans. Wrap loaves in plastic wrap, tie with twine, and include in a basket or small crate with fresh fruit.

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  • Makes: 15 servings
  • Makes: 3 to 7 loaves
  • Prep: 25 mins
  • Bake: 45 mins

Cheese and Apple Loaves

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Directions

  1. Cover snipped apples with boiling water and let stand 10 minutes. Drain well; pat apples dry with paper towels and set aside.
  2. In a large mixing bowl combine flour, sugar, baking powder, and salt. In a medium bowl combine the whole egg, egg yolk, milk, and oil; add to flour mixture, stirring just until moistened. Gently fold in the apples and cheese. Divide batter evenly among four greased 4x3-1/2-inch glazed ceramic baking pots, three greased 7-1/2x3-1/2x2-inch loaf pans, or seven 4-1/2x2-1/2x1-1/2-inch individual loaf pans.
  3. Bake in a 350 degree F oven about 45 minutes for pots, about 40 minutes for 7-1/2-inch loaves, about 35 minutes for 4-1/2-inch loaves, or until a toothpick inserted in the center of a loaf comes out clean. Cool 10 minutes. Remove from pots or pans and cool thoroughly on a wire rack. Wrap loaves individually in plastic wrap and store in the refrigerator up to 1 week. Slice loaves and reheat or toast slices before serving. Makes 3 to 7 loaves (15 servings).
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Nutrition Facts (Cheese and Apple Loaves)

  • Per serving:
  • 227 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 36 mg chol. ,
  • 333 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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