Source: Better Homes and Gardens
Prepare, bake, and cool loaves completely. Place loaves in freezer containers or bags and freeze for up to 1 month. Before serving, thaw the wrapped loaf overnight in the refrigerator.
151 calories; 6 g total fat; 1 g saturated fat; 27 mg cholesterol; 112 mg sodium. 23 g carbohydrates; 1 g fiber; 3 g protein; 144 RE vitamin a; 1 mg vitamin c; 30 mg calcium; 1 mg iron;