Broccoli Corn Bread

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  • Makes: 16 servings
  • Prep: 10 mins
  • Bake: 30 mins 350°F

Broccoli Corn Bread

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Directions

  1. Grease a 9x9x2-inch baking pan; set aside.
  2. In a large bowl combine corn muffin mix and eggs. Stir in cheese, broccoli, and onion. Spoon into prepared pan. Bake in a 350 degree F oven about 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Makes 16 servings.

From the Test Kitchen

Dietary exchanges:

1 bread, 1/2 fat.

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Nutrition Facts (Broccoli Corn Bread)

  • Per serving:
  • 138 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 55 mg chol. ,
  • 209 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
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