Boston Brown Bread

Try it both ways -- steam or bake this classic molasses-flavored quick bread.

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  • Makes: 12 servings
  • Prep: 10 mins
  • Cook: 2 hrs

Boston Brown Bread

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Directions

  1. In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt. Stir in buttermilk, molasses, egg white, and oil just until blended. Stir in raisins.
  2. Spray a 4- or 4-1/2-cup ovenproof mold or bowl, or a 7-1/2x3-1/2x2-inch loaf pan with nonstick spray coating. Pour batter into mold or pan. Cover tightly with foil.
  3. Place mold or pan on a rack set in a large Dutch oven*. Pour hot water into Dutch oven around the mold or pan to a depth of 1 inch.
  4. Bring water to boiling; reduce heat. Cover and simmer for 2 to 2-1/2 hours or until a wooden pick inserted near the center comes out clean. Add boiling water to the Dutch oven as needed.
  5. Remove mold from Dutch oven. Cool 10 minutes on a wire rack. Remove bread from pan. Serve warm. Makes 12 servings.

From the Test Kitchen

*

If desired, bake the bread. Do not cover mold or pan with foil and bake in a 350 degree F. oven for 45 to 50 minutes.

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Nutrition Facts (Boston Brown Bread)

  • Per serving:
  • 70 kcal ,
  • 1 g fat
  • 0 mg chol. ,
  • 98 mg sodium ,
  • 14 g carb. ,
  • 2 g pro.
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