Blue Corn Bread

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 20 mins to 25 mins 425°F

Blue Corn Bread

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Directions

  1. In a small skillet cook margarine or butter and garlic until garlic is tender. In a medium mixing bowl stir together blue or yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. In another medium mixing bowl stir together eggs, milk, and margarine-garlic mixture. Add to cornmeal mixture. Stir just until batter is smooth. Pour into a greased 9x9x2-inch baking pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Makes 8 to 9 servings.

From the Test Kitchen

Prepare cornbread; cool. Store overnight in airtight container before using to make Blue Cornmeal Chorizo Stuffing.

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Nutrition Facts (Blue Corn Bread)

  • Per serving:
  • 218 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 55 mg chol. ,
  • 394 mg sodium ,
  • 31 g carb. ,
  • 2 g fiber ,
  • 6 g pro.

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