Biscuit Blossoms
Buttermilk, butter, and shortening ensure the richest, flakiest biscuit recipe. Serve with dinner or as a treat to energize a morning egg hunt.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
166 calories; fat 10g; cholesterol 11mg; saturated fat 4g; carbohydrates 17g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 145.8IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; folate 44.4mcg; vitamin b12 0.1mcg; sodium 233mg; potassium 73mg; calcium 111.1mg; iron 1.3mg.