One bite into these heavenly warm donuts will have you wondering why you haven't made this Best Donuts recipe sooner! Enjoy theses homemade, easy donuts for breakfast or dessert. Just add a cup of coffee or espresso.

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Best Donuts

Ingredients

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Directions

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  • In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs, and sugar; beat with electric mixer until thick (about 5 minutes). Add milk mixture; stir with a wooden spoon to combine. Add flour mixture and stir with a wooden spoon until smooth. Cover dough; chill at least 2 hours (dough will remain slightly sticky).

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  • Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch round cutter. Use a 1-1/4-inch cutter to cut the hole for the doughnut. (You can also use a standard doughnut cutter.)

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  • Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees F) for 2 to 2-1/2 minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnuts and doughnut holes. Makes about 15 doughnuts and doughnut holes

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  • Shake warm doughnuts in a bag with Cinnamon-Sugar or powdered sugar. Serve warm (or reheat each doughnut 8 to 10 seconds in microwave on high).

Nutrition Facts (Best Donuts)

382 calories; 20 g total fat; 290 mg cholesterol; 326 mg sodium. 39 g carbohydrates; 1 g fiber; 11 g protein;

Cinnamon-Sugar

Ingredients

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Directions

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  • Stir together sugar and ground cinnamon.

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Reviews (2)

74 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 5
Rating: Unrated
08/26/2017
Just got done making these. Followed the recipe except I didn't add as much nutmeg & I fried them in peanut oil. These were super sticky and hard to keep it's shape I ended up putting the cookie sheet I spread them in back in the fridge. That didn't help too much still too sticky. Got a few made into actual doughnuts & made some holes too. Made a powder sugar and milk "glaze" for them. Ate a few & these are super eggy tasting. I will try again with one less egg and maybe a lil less flour.
Rating: Unrated
06/04/2016
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