Berry-Lemon Cornmeal Biscuits

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  • Makes: 16 servings
  • Prep: 15 mins
  • Bake: 14 mins 400°F

Berry-Lemon Cornmeal Biscuits

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Directions

  1. Coat a large baking sheet with cooking spray; set aside. In a large bowl stir together flour, cornmeal, sugar, lemon peel, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture.
  2. In a small bowl combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Gently fold in raspberries.
  3. Drop dough by rounded tablespoons 1 inch apart on the prepared baking sheet, forming 16 biscuits. Bake in a 400 degree F oven for 14 to 16 minutes or until golden brown. Cool slightly on a wire rack. Serve warm. Makes 16 biscuits.
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Nutrition Facts (Berry-Lemon Cornmeal Biscuits)

  • Per serving:
  • 99 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 142 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 3 g pro.

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