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Ingredients

Ingredient Checklist

Directions

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  • Stir together flour, sugar, baking powder, lemon peel, baking soda, and salt in a medium bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of dry mixture. Combine buttermilk and mayonnaise or salad dressing; add to dry mixture all at once. Stir just until moistened.

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  • Turn dough out onto a lightly floured surface. Quickly knead by folding and pressing gently for 10 to 12 strokes or until the dough is nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, dipping the cutter into flour between cuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Remove the biscuits from the baking sheet and cool slightly. Serve warm. Makes 6 to 8.

Tips

Prepare and bake biscuits as directed; cool completely. Place biscuits in a freezer container or bag and freeze up to 3 months. Before serving, wrap frozen biscuits in foil and bake in a 300 degree F oven for 20 to 25 minutes or until warm.

Nutrition Facts

392 calories; 27 g total fat; 6 g saturated fat; 5 mg cholesterol; 364 mg sodium. 32 g carbohydrates; 1 g fiber; 4 g protein; 0 IU vitamin a; 1 mg vitamin c; 101 mg calcium; 2 mg iron;

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