Whether you enjoy crepes stuffed with eggs and ham at breakfast or drizzled with chocolate and caramel at dessert, they will be a hit. Learn how to create thin, sweet French pancakes with our foolproof, easy crepe recipe.
Flavor the basic crepe batter with one or two of the following ingredients: 1 tablespoon unsweetened cocoa powder, 1 tablespoon instant espresso powder, 2 tablespoons mashed ripe banana, 2 tablespoons fresh blueberries, or 1/2 teaspoon ground cinnamon. Fill dessert crepes with one of the following combinations: sliced bananas; chopped toasted walnuts, and a touch of maple syrup; fresh fruit slices, granola, and fruit-flavor yogurt; mixed fresh berries and plain or vanilla yogurt; or soft-style cream cheese combined with fruit preserves or lemon curd.
60 calories; fat 1g; cholesterol 20mg; saturated fat 1g; carbohydrates 9g; sugars 1g; protein 2g; vitamin a 97.2IU; folate 4mcg; sodium 26mg; calcium 40.4mg; iron 0.5mg.