Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
8 hrs
bake:
25 mins
stand:
5 mins
total:
8 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 3-quart rectangular baking dish. Arrange bread slices in baking dish.

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  • In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill in the refrigerator for 8 to 24 hours.

  • Combine flour, brown sugar, and cinnamon. Using a pastry blender, cut in butter until pieces are the size of small peas. Cover; chill in refrigerator for up to 24 hours. Before baking, sprinkle blueberries over bread; sprinkle flour mixture over berries. Bake, uncovered, in a 350 degree F oven 25 to 30 minutes or until a knife inserted off-center comes out clean. Let stand 5 minutes; top with strawberries and whipped topping, if desired. Cut into squares. Makes 8 servings.

Nutrition Facts

317 calories; fat 11g; cholesterol 128mg; saturated fat 6g; carbohydrates 45g; insoluble fiber 2g; protein 9g; vitamin a 534.5IU; vitamin c 12.4mg; sodium 303mg; calcium 131.3mg; iron 1.8mg.
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