Turkey stuffing recipes often vary by heritage. Using sourdough bread is an American twist.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet, cook and stir celery, onion, sage, salt, pepper, and thyme in hot butter for 8 to 10 minutes or until vegetables are tender.

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  • Stir in chopped apples and garlic; cook and stir for 2 to 3 minutes or until the apples begin to soften.

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  • Place bread in a large bowl. Add celery mixture, raisins, walnuts, and parsley. Drizzle with enough of the chicken broth (about 1-3/4 cups) to moisten, tossing gently.

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  • Use to stuff a 14-pound turkey. (Or place stuffing in a greased 3-quart rectangular baking dish. If you want a moist stuffing, drizzle with the remaining chicken broth. Cover with foil. Bake in a 325 degree oven for 30 minutes. Remove foil and bake about 15 minutes more or until tops of bread cubes are brown.) Makes 12 to 14 servings.

Nutrition Facts

232 calories; 9 g total fat; 3 g saturated fat; 8 mg cholesterol; 506 mg sodium. 34 g carbohydrates; 3 g fiber; 5 g protein; 292 IU vitamin a; 5 mg vitamin c; 61 mg calcium; 2 mg iron;

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