Apple-Walnut Sourdough Stuffing

Turkey stuffing recipes often vary by heritage. Using sourdough bread is an American twist.

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  • Makes: 12 servings
  • Makes: 12 cups
  • Prep: 30 mins
  • Bake: 45 mins 325°F

Apple-Walnut Sourdough Stuffing

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Directions

  1. In a large skillet, cook and stir celery, onion, sage, salt, pepper, and thyme in hot butter for 8 to 10 minutes or until vegetables are tender.
  2. Stir in chopped apples and garlic; cook and stir for 2 to 3 minutes or until the apples begin to soften.
  3. Place bread in a large bowl. Add celery mixture, raisins, walnuts, and parsley. Drizzle with enough of the chicken broth (about 1-3/4 cups) to moisten, tossing gently.
  4. Use to stuff a 14-pound turkey. (Or place stuffing in a greased 3-quart rectangular baking dish. If you want a moist stuffing, drizzle with the remaining chicken broth. Cover with foil. Bake in a 325 degree oven for 30 minutes. Remove foil and bake about 15 minutes more or until tops of bread cubes are brown.) Makes 12 to 14 servings.
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Nutrition Facts (Apple-Walnut Sourdough Stuffing)

  • Per serving:
  • 232 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 506 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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