Bread Pudding with Whiskey Sauce

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  • Makes: 9 servings
  • Prep: 35 mins
  • Cool: 30 mins
  • Bake: 50 mins 300°F /350 degrees F

Bread Pudding with Whiskey Sauce

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2.0 by 2 people

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Directions

  1. Preheat oven to 300 degrees F. Arrange bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until golden brown, stirring once. Increase oven temperature to 350 degrees F. Place bread cubes in an ungreased 2-quart square baking dish. Sprinkle raisins, pecans, and coconut over bread cubes; set aside.
  2. In a large bowl whisk together milk, sugar, eggs, butter, vanilla, cinnamon, and nutmeg. Pour egg mixture over bread mixture. Use the back of a large spoon to gently push down on the bread cubes, making sure the bread absorbs the egg mixture.
  3. Bake about 50 minutes or until top is evenly puffed. Cool on a wire rack for 30 to 45 minutes. Serve warm. If desired, serve with Whiskey Sauce.

Whiskey Sauce

Directions

  1. In a medium saucepan combine sweetened condensed milk, evaporated milk, and egg yolks. Whisk mixture over medium heat for 6 to 8 minutes or until mixture is slightly thickened and just begins to boil. Remove from heat. Stir in whiskey. Cover and keep warm.
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Nutrition Facts (Bread Pudding with Whiskey Sauce)

  • Per serving:
  • 268 kcal ,
  • 14 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 65 mg chol. ,
  • 196 mg sodium ,
  • 31 g carb. ,
  • 2 g fiber ,
  • 22 g sugar ,
  • 6 g pro.
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