• 1 Rating
Source: Better Homes and Gardens
Advertisement

Bread Pudding with Whiskey Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. Arrange bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until golden brown, stirring once. Increase oven temperature to 350°F. Place bread cubes in an ungreased 2-quart square baking dish. Sprinkle raisins, pecans, and coconut over bread cubes; set aside.

    Advertisement
Instructions Checklist
  • In a large bowl whisk together milk, sugar, eggs, butter, vanilla, cinnamon, and nutmeg. Pour egg mixture over bread mixture. Use the back of a large spoon to gently push down on the bread cubes, making sure the bread absorbs the egg mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake about 50 minutes or until top is evenly puffed. Cool on a wire rack for 30 to 45 minutes. Serve warm. If desired, serve with Whiskey Sauce.

Nutrition Facts (Bread Pudding with Whiskey Sauce)

268 calories; 14 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 65 mg cholesterol; 196 mg sodium. 228 mg potassium; 31 g carbohydrates; 2 g fiber; 22 g sugar; 6 g protein; 340 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 1 mg iron;

Whiskey Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine sweetened condensed milk, evaporated milk, and egg yolks. Whisk mixture over medium heat for 6 to 8 minutes or until mixture is slightly thickened and just begins to boil. Remove from heat. Stir in whiskey. Cover and keep warm.

    Advertisement

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0