Brats with Jalapeno-Green Apple Kraut

Bratwursts are a traditional summer treat. Amp up your next summer event by serving our Brats with Jalapeno-Green Apple Kraut!

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  • Makes: 6 servings
  • Makes: 6 sandwiches
  • Prep: 10 mins
  • Cook: 20 mins
  • Grill: 3 mins

Brats with Jalapeno-Green Apple Kraut

Directions

  1. Use the tines of a fork to pierce the skin of each bratwurst several times. In a Dutch oven combine bratwursts and apple juice. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until bratwursts are no longer pink and juices run clear (160 degrees F); drain.
  2. Meanwhile, in a small saucepan melt apple jelly over low heat. In a medium bowl combine 2 tablespoons of the melted jelly, the sauerkraut, apple pieces, and chile peppers. Set aside remaining melted jelly to brush on bratwursts.
  3. Fold a 30x18-inch piece of heavy foil in half to make a 15x18-inch rectangle. Mound sauerkraut mixture in center of foil. Bring up two opposite edges of foil; seal with a double foil. Fold remaining edges to completely enclose sauerkraut mixture, leaving space for steam to build.
  4. For a charcoal grill, grill bratwursts and foil packet on the rack of an uncovered grill directly over medium coals for 3 to 7 minutes or until bratwursts are brown, turning bratwursts and foil packet once halfway through grilling and brushing bratwursts with the reserved melted jelly during the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place bratwursts and foil packet on grill rack over heat. Cover; grill as directed.)
  5. Serve bratwursts in toasted buns topped with sauerkraut mixture.
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Nutrition Facts (Brats with Jalapeno-Green Apple Kraut)

  • Per serving:
  • 737 kcal ,
  • 48 g fat
  • (21 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 101 mg chol. ,
  • 2014 mg sodium ,
  • 42 g carb. ,
  • 3 g fiber ,
  • 15 g sugar ,
  • 34 g pro.
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