Brats with Cucumber-Blueberry Slaw

In a large saucepan combine bratwurst and apple juice; bring to boiling. Reduce heat and simmer, covered, for 12 minutes, rearranging once until sausage reach 160°F on an instant-read thermometer.

Meanwhile, for Cucumber-Blueberry Slaw, in a medium bowl combine cabbage, cucumber, blueberries, and green onion. In a small bowl stir together buttermilk, mayonnaise, parsley, dill, garlic, salt, and pepper. Add buttermilk mixture to cabbage mixture; toss gently to coat.

For a charcoal or gas grill, place bratwurst on grill rack directly over medium heat. Grill 5 to 7 minutes or until sausage is browned, turning occasionally.

Serve bratwurst in toasted buns. Top with slaw.