• 12 Ratings

A little sweetness from the berries and whole lot of crunch from the cucumber makes this bright slaw an unexpected topper for brats. Pile on a big spoonful and serve the rest alongside.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
12 mins
grill:
5 mins
Servings:
6
Yield:
5 cups slaw
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine bratwurst and apple juice; bring to boiling. Reduce heat and simmer, covered, for 12 minutes, rearranging once until sausage reach 160°F on an instant-read thermometer.

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  • Meanwhile, for Cucumber-Blueberry Slaw, in a medium bowl combine cabbage, cucumber, blueberries, and green onion. In a small bowl stir together buttermilk, mayonnaise, parsley, dill, garlic, salt, and pepper. Add buttermilk mixture to cabbage mixture; toss gently to coat.

  • For a charcoal or gas grill, place bratwurst on grill rack directly over medium heat. Grill 5 to 7 minutes or until sausage is browned, turning occasionally.

  • Serve bratwurst in toasted buns. Top with slaw.

Nutrition Facts

442 calories; total fat 24g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 61mg; sodium 1005mg; potassium 233mg; carbohydrates 36g; fiber 2g; sugar 12g; protein 19g; trans fatty acid 0g; vitamin a 151IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 68mcg; vitamin b12 0mcg; calcium 115mg; iron 2mg.
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Reviews

12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/12/2013
Delicious, different and quick!
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