Brandy-Spiked Strawberry Freezer Jam

A splash of brandy gives this fresh summer jam so much spirit. Freeze a batch to enjoy summer flavors all year long!

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  • Makes: 80 servings
  • Serving Size: 1 tablespoon
  • Makes: 5 half-pint containers
  • Prep: 25 mins
  • Stand: 30 mins

Brandy-Spiked Strawberry Freezer Jam

Directions

  1. In a large bowl crush 1 cup of the strawberries with a potato masher. Continue adding berries and crushing until you have 4 cups crushed berries. In a small bowl stir together sugar and pectin. Add to the strawberries; stir in brandy, and zest. Stir for 3 minutes.
  2. Ladle jam into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature 30 minutes. Store in the freezer up to 1 year or in the refrigerator up to 3 weeks.
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Nutrition Facts (Brandy-Spiked Strawberry Freezer Jam)

  • Per serving:
  • 26 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 0 g pro.
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