Brandied Strawberry Freezer Jam

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  • Serving Size: 1 tablespoon
  • Makes: 5 half-pints
  • Prep: 35 mins
  • Stand: 24 hrs

Brandied Strawberry Freezer Jam

Directions

  1. In a large bowl, crush the strawberries using a potato masher. Measure 2 cups crushed berries; stir in sugar, brandy, and lemon peel. Let stand at room temperature for 10 minutes, stirring occasionally.
  2. In a small saucepan, stir pectin into the water. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Stir pectin mixture into berry mixture, stirring for about 3 minutes or until sugar dissolves and mixture is no longer grainy.
  3. Ladle jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label.
  4. Let stand at room temperature for about 24 hours or until set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.
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Nutrition Facts (Brandied Strawberry Freezer Jam)

  • Per serving:
  • 45 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 0 g pro.
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