Brandied Blue Cheese Bread
Make bread basket the center of attention with Brandied Blue Cheese Bread spread. Butter mixed with blue cheese, fresh herbs, and brandy--talk about a winning appetizer!
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Brandied Blue Cheese Bread
Directions
- Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
- In a small bowl stir together butter, cheese, chives, brandy (if desired), and cayenne pepper. Spread mixture between slices of bread. Wrap loaf in foil.
- Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.
Nutrition Facts (Brandied Blue Cheese Bread)
- Per serving:
- 166 kcal ,
- 10 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 24 mg chol. ,
- 305 mg sodium ,
- 16 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 5 g pro.