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Here's your next dinner party recipe for cold wintery weather -- a braised short ribs recipe topped with a fresh citrus gremolata for some bright flavor to the hearty braised recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
120 mins at 350°
cook:
20 mins
Servings:
6
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Braised Short Ribs with Orange Gremolata

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Trim fat from ribs. Sprinkle ribs with 1/2 teaspoon of the salt and the pepper. In a 4- to 5-quart oven-going Dutch oven heat olive oil over medium-high heat. Brown ribs on all sides in hot oil. Remove ribs and set aside. Discard all but 1 tablespoon drippings in Dutch oven. Reduce heat to medium-low. Add carrot and garlic to drippings in pan. Cook and stir about 10 minutes or just until carrot is just tender.

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Instructions Checklist
  • Return ribs to Dutch oven. Add beef broth, wine, thyme, bay leaf, and the remaining 1/4 teaspoon salt. Bring to boiling; remove from heat. Cover Dutch oven. Transfer Dutch oven to preheated oven. Bake ribs about 2 hours or until very tender, adding the frozen onions the last 30 minutes of baking.

Instructions Checklist
  • Transfer ribs to a large, deep serving platter and cover with foil. Skim fat from cooking liquid; discard bay leaf and any bones that have fallen off. If sauce is too thin, bring to boiling and cook, uncovered, about 5 minutes to reduce slightly (you should have about 2-1/2 cups). Whisk in mustard and horseradish. Pour sauce over ribs. Top with Orange Gremolata. If desired, serve with polenta or mashed potatoes.

Nutrition Facts (Braised Short Ribs with Orange Gremolata)

717 calories; total fat 62g; saturated fat 26g; polyunsaturated fat 2g; monounsaturated fat 29g; cholesterol 126mg; sodium 714mg; potassium 595mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 25g; trans fatty acid 0g; vitamin a 4567IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 24mcg; vitamin b12 4mcg; calcium 40mg; iron 3mg.

Orange Gremolata

Ingredients

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Directions

Instructions Checklist
  • In a small bowl combine parsley, orange zest, and garlic.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0