Braised Short Ribs with Orange Gremolata
Here's your next dinner party recipe for cold wintery weather -- a braised short ribs recipe topped with a fresh citrus gremolata for some bright flavor to the hearty braised recipe.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Braised Short Ribs with Orange Gremolata
Ingredients
Directions
Nutrition Facts (Braised Short Ribs with Orange Gremolata)
Per Serving:
717 calories; total fat 62g; saturated fat 26g; polyunsaturated fat 2g; monounsaturated fat 29g; cholesterol 126mg; sodium 714mg; potassium 595mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 25g; trans fatty acid 0g; vitamin a 4567IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 24mcg; vitamin b12 4mcg; calcium 40mg; iron 3mg.