Rating: 2.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This cool weather side gets zip from a mustardy vinegar sauce that's accented with caraway seeds.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

hands-on:
25 mins
total:
50 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large Dutch oven, heat olive oil over medium-high heat. Add the Brussels sprouts and cook about 5 minutes or until browned, stirring once.

    Advertisement
  • Add squash, cabbage, onion, vinegar, broth, garlic, mustard seeds, caraway seeds, salt, and pepper to Dutch oven. Bring to boiling; reduce heat. Cover and simmer 20 to 25 minutes or until desired doneness, stirring occasionally. Stir in sliced apple.

Nutrition Facts

108 calories; fat 2g; carbohydrates 23g; mono fat 1g; insoluble fiber 4g; sugars 13g; protein 3g; vitamin a 5813.5IU; vitamin c 62.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.3mg; folate 42.7mcg; sodium 153mg; potassium 440mg; calcium 65mg; iron 1.3mg.
Advertisement