Recipes and Cooking Braised Cabbage and Carrots 3.0 (2) Vegetables become way more tempting when you simmer them with herbs and spices including thyme, paprika, and cumin. By Ayesha Curry Ayesha Curry Website Ayesha Curry is a two-time best-selling cookbook author, philanthropist, and entrepreneur. She's appeared as a judge and host on cooking shows like Guy's Grocery Games and The Great American Baking Show. In 2020, she launched Sweet July, a lifestyle magazine and store that curates products from Black-owned businesses. Learn about BHG's Editorial Process Published on July 24, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 14 cups Jump to Nutrition Facts Ingredients 2 tablespoon olive oil ½ cup chopped onion 1 - 2 cloves garlic, minced 1 medium head green cabbage, cored and coarsely sliced (10 cups) ½ medium head purple cabbage, cored and coarsely sliced (5 cups) 8 ounce baby carrots with tops, trimmed and quartered lengthwise 2 cup vegetable stock or chicken stock 1 teaspoon dried thyme, crushed 1 teaspoon smoked paprika 1 teaspoon ground cumin Salt and black pepper to taste Directions In an 8-qt. Dutch oven heat olive oil over medium-high. Add onion and garlic; cook 1 minute or until fragrant and soft. Add cabbages, carrots, stock, thyme, paprika, and cumin. Bring to boiling; reduce heat to medium-low. Cook, covered, 20 to 25 minutes or until cabbage is tender. Season with salt and black pepper. Rate it Print Nutrition Facts (per serving) 87 Calories 4g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 87 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 287mg 12% Total Carbohydrate 12g 4% Total Sugars 7g Protein 2g Vitamin C 589.9mg 2,950% Calcium 75mg 6% Iron 1.5mg 8% Potassium 356mg 8% Folate, total 55.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.