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When you're learning how to cook broccoli, adding flavor is key. That's exactly what this broccoli cream sauce does in this braised broccoli recipe, thanks to just a dash of orange juice.

Source: Better Homes and Gardens


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a covered 4-quart Dutch oven cook broccoli and/or broccoli rabe in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender; drain. Transfer to a serving bowl.

  • For sauce, in the same Dutch oven combine whipping cream, orange juice concentrate, and pepper; heat through. Spoon sauce over broccoli; sprinkle with almonds.

Nutrition Facts

68 calories; fat 6g; cholesterol 18mg; saturated fat 3g; carbohydrates 3g; mono fat 2g; sugars 1g; protein 2g; vitamin a 1266.8IU; vitamin c 34.5mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 27.5mcg; sodium 15mg; potassium 145mg; calcium 32mg; iron 0.4mg.