Braise endive wedges in apple cider vinegar until just softened, then top with crisp prosciutto, toasted walnuts, and Gruyère for a stunning dinner party side dish.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

hands-on:
10 mins
total:
35 mins
Servings:
8
Yield:
8 endive halves
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 12-inch skillet over medium. Add prosciutto. Cook 3 to 4 minutes or until crisp, turning once. Remove; crumble when cool. In same skillet melt butter and heat oil over medium-high. Add garlic; cook and stir 1 minute. Add endive; cook 3 to 5 minutes or until browned, turning occasionally. Add vinegar, salt, and black pepper. Cover tightly with lid.

    Advertisement
  • Reduce heat. Cook 10 to 15 minutes or until the tip of a knife inserts easily into endive. Uncover; sprinkle with cheese. Turn off heat. Let stand, covered, 5 minutes or until cheese melts. Sprinkle prosciutto, walnuts, and rosemary over endive. Serves 8.

Nutrition Facts

172 calories; fat 13g; cholesterol 19mg; saturated fat 4g; carbohydrates 10g; mono fat 3g; poly fat 4g; insoluble fiber 9g; sugars 1g; protein 8g; vitamin a 5723.8IU; vitamin c 17.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 372.5mcg; vitamin b12 0.1mcg; sodium 309mg; potassium 850mg; calcium 216mg; iron 2.5mg.
Advertisement