24 Ratings
  • 5 Rating Star 12
  • 4 Rating Star 6
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 3 Rating Star 2

Make it a party! Spread out plenty of toppers like shredded cheese, pickles, beans, green onion, and oyster crackers.

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Ingredients

Directions

  • In a Dutch oven cook ground beef, onion, and garlic over medium-high heat until meat is brown, breaking up meat. Drain off fat. Stir in pasilla pepper, cumin, paprika, oregano, cayenne pepper, cloves, and salt. Cook and stir 2 to 3 minutes or until fragrant.

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  • Stir in tomatoes, broth, beer, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes.

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  • Slow Cooker: Prepare as directed in Step 1. Transfer to a 4-qt. slow cooker. Stir in tomatoes, broth, 1/2 cup of the beer, and the mustard. Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours.

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Nutrition Facts

379 calories, 25 g fat (11 g saturated fat, 1 g polyunsaturated fat, 9 g monounsaturated fat), 97 mg cholesterol, 916 mg sodium, 10 g carbohydrates, 2 g fiber, 5 g sugar, 24 g protein.

Reviews (2)

Most helpful positive review

02/21/2017
Really easy and really good.

Most helpful critical review

04/15/2017
Small Correction: It is Bowl O¿ Red. Can also use cubed chuck.
24 Ratings
  • 5 Rating Star 12
  • 4 Rating Star 6
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 3 Rating Star 2
02/21/2017
Really easy and really good.
04/15/2017
Small Correction: It is Bowl O¿ Red. Can also use cubed chuck.