Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions, adding frozen peas for the last 1 minute of cooking; drain. Return pasta mixture to hot pan; cover and keep warm.

Instructions Checklist
  • Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add sausage; cook about 3 minutes or until heated through and browned, stirring occasionally. Remove sausage from skillet; keep warm. Add oil to the skillet. Add mushrooms and sweet pepper; cook for 5 to 7 minutes or until tender, stirring occasionally. Return sausage to skillet. Stir in Alfredo sauce, pesto, and crushed red pepper; heat through.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sausage mixture to cooked pasta mixture; stir gently to coat. If desired, sprinkle each serving with cheese.

Nutrition Facts

385 calories; total fat 15g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 56mg; sodium 665mg; potassium 271mg; carbohydrates 45g; fiber 6g; sugar 11g; protein 20g; trans fatty acidg; vitamin a 1879IU; vitamin c 46mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 161mcg; vitamin b12mcg; calcium 76mg; iron 4mg.

Reviews (1)

8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
My husband doesn't like mushrooms, so I cooked them separately. I added fresh broccoli instead. One of my favorite recipes!