Bow-Tie Pesto Alfredo

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4.0 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Makes: 6 cups
  • Start to Finish: 25 mins

Bow-Tie Pesto Alfredo

Directions

  1. Cook pasta according to package directions, adding frozen peas for the last 1 minute of cooking; drain. Return pasta mixture to hot pan; cover and keep warm.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add sausage; cook about 3 minutes or until heated through and browned, stirring occasionally. Remove sausage from skillet; keep warm. Add oil to the skillet. Add mushrooms and sweet pepper; cook for 5 to 7 minutes or until tender, stirring occasionally. Return sausage to skillet. Stir in Alfredo sauce, pesto, and crushed red pepper; heat through.
  3. Add sausage mixture to cooked pasta mixture; stir gently to coat. If desired, sprinkle each serving with cheese.
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Nutrition Facts (Bow-Tie Pesto Alfredo)

  • Per serving:
  • 385 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 56 mg chol. ,
  • 665 mg sodium ,
  • 45 g carb. ,
  • 6 g fiber ,
  • 11 g sugar ,
  • 20 g pro.
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Reviews (1)

7 Ratings
471 Days Ago
5.0
My husband doesn't like mushrooms, so I cooked them separately. I added fresh broccoli instead. One of my favorite recipes!

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