Bourbon Toffee Cookies


This delicious spiked cookie recipe has the delicious aroma and taste of bourbon, but its not overpowering.

Bourbon Toffee Cookies on a stand with red plaid and Christmas tree background
Photo: Brie Passano
Prep Time:
20 mins
Bake Time:
7 mins
Total Time:
27 mins
60 cookies


  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  • 2 eggs

  • 1 teaspoon vanilla

  • ½ cup bourbon

  • 2 ¾ cup all-purpose flour

  • 12 ounce semisweet chocolate chunks (2 cups)

  • ½ cup almond toffee bits


  1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add the next four ingredients (through salt). Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, vanilla, and bourbon until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate and toffee pieces.

  2. Drop dough by small spoonfuls 2 inches apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until edges are golden brown. Cool on cookie sheets 2 minutes. Remove; cool on wire racks.

Nutrition Facts (per serving)

113 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 113
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 89mg 4%
Total Carbohydrate 15g 5%
Total Sugars 10g
Protein 1g
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 35mg 1%
Folate, total 12.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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