25 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 5
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 25 Ratings

Sugar and spice make everything nice, especially when combined with a bit of bourbon. Leave out the alcohol if you'd like. It will still taste delicious.

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Ingredients

Directions

  • Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.

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  • Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.

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  • Just before serving, add bourbon to cider mixture.

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Nutrition Facts

138 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 1 mg sodium, 11 g carbohydrates, 1 g fiber, 8 g sugar, 0 g protein.

Reviews

25 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 5
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1