Rating: 4.5 stars
25 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 25 Ratings

Sugar and spice make everything nice, especially when combined with a bit of bourbon. Leave out the alcohol if you'd like. It will still taste delicious.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3- or 3 1/2-quart slow cooker combine apple cider, sugar, cinnamon, cloves, and anise seeds.

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  • Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.

  • Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.

  • Just before serving, add bourbon to cider mixture.

Nutrition Facts

138 calories; carbohydrates 11g; insoluble fiber 1g; sugars 8g; vitamin a 48.6IU; vitamin c 18.9mg; thiamin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 1mg; potassium 267mg; calcium 30.3mg; iron 0.9mg.
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