• 25 Ratings

Sugar and spice make everything nice, especially when combined with a bit of bourbon. Leave out the alcohol if you'd like. It will still taste delicious.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3- or 3 1/2-quart slow cooker combine apple cider, sugar, cinnamon, cloves, and anise seeds.

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  • Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.

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  • Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.

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  • Just before serving, add bourbon to cider mixture.

Nutrition Facts

138 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 267 mg potassium; 11 g carbohydrates; 1 g fiber; 8 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

25 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1