Boozy Watermelon Ice Pops

4.2
(18)

Cool off with a boozy ice pop that tastes like summer! This frozen dessert recipe looks and tastes like a refreshing watermelon slice.

Prep Time:
20 mins
Freeze Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
12 pops

Ingredients

  • 2 cup cubed seedless watermelon

  • 2 cup fresh strawberries, hulled, and/or raspberries

  • ½ cup vodka or light rum

  • ¼ cup lemon juice

  • ¼ cup sugar

  • ¼ cup blueberries, cut up (optional)

  • 12 6 ounce paper cones or popsicle molds

  • 4 kiwi fruit, peeled and cut up

  • ½ cup chopped seedless cucumber

  • 2 tablespoon mint leaves

  • 1 tablespoon vodka or light rum

  • 1 tablespoon lemon juice

Directions

  1. In a blender combine the first 5 ingredients (through sugar). Cover and blend until smooth. Skim off any foam and stir in blueberries, if desired. Stand paper cones in mason jars or in glasses. Divide mixture among paper cones. Cover tops of paper cones with foil. Cut a slit in the center of the foil on each cone; insert a wooden stick through each slit, about halfway into the mixture. Freeze for 2 hours or until nearly firm.

  2. In a blender combine the remaining 5 ingredients (through lemon juice). Cover and blend until smooth, stopping to scrape as necessary. Remove foil from paper cones. Pour kiwi fruit mixture evenly over watermelon layer in cones. Cover again; freeze overnight or until firm.

  3. To serve, let stand 10 minutes; peel away paper cones.

Nutrition Facts (per serving)

74 Calories
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 74
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 12g 4%
Total Sugars 9g
Protein 1g
Vitamin C 42.4mg 212%
Calcium 17mg 1%
Iron 0.4mg 2%
Potassium 162mg 3%
Folate, total 15.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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