Recipes and Cooking Boozy Watermelon Ice Pops 4.2 (18) 1 Reviews Cool off with a boozy ice pop that tastes like summer! This frozen dessert recipe looks and tastes like a refreshing watermelon slice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2018 Print Share Share Tweet Pin Email Prep Time: 20 mins Freeze Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Yield: 12 pops Jump to Nutrition Facts Ingredients 2 cup cubed seedless watermelon 2 cup fresh strawberries, hulled, and/or raspberries ½ cup vodka or light rum ¼ cup lemon juice ¼ cup sugar ¼ cup blueberries, cut up (optional) 12 6 ounce paper cones or popsicle molds 4 kiwi fruit, peeled and cut up ½ cup chopped seedless cucumber 2 tablespoon mint leaves 1 tablespoon vodka or light rum 1 tablespoon lemon juice Directions In a blender combine the first 5 ingredients (through sugar). Cover and blend until smooth. Skim off any foam and stir in blueberries, if desired. Stand paper cones in mason jars or in glasses. Divide mixture among paper cones. Cover tops of paper cones with foil. Cut a slit in the center of the foil on each cone; insert a wooden stick through each slit, about halfway into the mixture. Freeze for 2 hours or until nearly firm. In a blender combine the remaining 5 ingredients (through lemon juice). Cover and blend until smooth, stopping to scrape as necessary. Remove foil from paper cones. Pour kiwi fruit mixture evenly over watermelon layer in cones. Cover again; freeze overnight or until firm. To serve, let stand 10 minutes; peel away paper cones. Print Nutrition Facts (per serving) 74 Calories 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 74 % Daily Value * Sodium 2mg 0% Total Carbohydrate 12g 4% Total Sugars 9g Protein 1g Vitamin C 42.4mg 212% Calcium 17mg 1% Iron 0.4mg 2% Potassium 162mg 3% Folate, total 15.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.