Boozy Watermelon Ice Pops

Cool off with a boozy ice pop that tastes like summer! This frozen dessert recipe looks and tastes like a refreshing watermelon slice.

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Boozy Watermelon Ice Pops

Reviews (0)

4.0 by 18 people

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  • Makes: 12 servings
  • Serving Size: 1 pop
  • Makes: 12 pops
  • Prep: 20 mins
  • Freeze: 2 hrs plus overnight

Boozy Watermelon Ice Pops

Directions

  1. In a blender combine the first 5 ingredients (through sugar). Cover and blend until smooth. Skim off any foam and stir in blueberries, if desired. Stand paper cones in mason jars or in glasses. Divide mixture among paper cones. Cover tops of paper cones with foil. Cut a slit in the center of the foil on each cone; insert a wooden stick through each slit, about halfway into the mixture. Freeze for 2 hours or until nearly firm.
  2. In a blender combine the remaining 5 ingredients (through lemon juice). Cover and blend until smooth, stopping to scrape as necessary. Remove foil from paper cones. Pour kiwi fruit mixture evenly over watermelon layer in cones. Cover again; freeze overnight or until firm.
  3. To serve, let stand 10 minutes; peel away paper cones.
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Nutrition Facts (Boozy Watermelon Ice Pops)

  • Per serving:
  • 74 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 1 g pro.
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Reviews (1)

18 Ratings
107 Days Ago
4.0
It looks like fun. Two questions. I looked for the paper cones at our supermarket and did not see them. Where can they be bought? And we are allergic to melon and cucumbers. I thought I could use more of the other fruit in the recipe, but there is a lot of water in melons and cukes. Should I also use juice to get the right consistency?

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