• 19 Ratings

Cool off with a boozy ice pop that tastes like summer! This frozen dessert recipe looks and tastes like a refreshing watermelon slice.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
freeze:
2 hrs plus overnight
Servings:
12
Yield:
12 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine the first 5 ingredients (through sugar). Cover and blend until smooth. Skim off any foam and stir in blueberries, if desired. Stand paper cones in mason jars or in glasses. Divide mixture among paper cones. Cover tops of paper cones with foil. Cut a slit in the center of the foil on each cone; insert a wooden stick through each slit, about halfway into the mixture. Freeze for 2 hours or until nearly firm.

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  • In a blender combine the remaining 5 ingredients (through lemon juice). Cover and blend until smooth, stopping to scrape as necessary. Remove foil from paper cones. Pour kiwi fruit mixture evenly over watermelon layer in cones. Cover again; freeze overnight or until firm.

  • To serve, let stand 10 minutes; peel away paper cones.

Nutrition Facts

74 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 2mg; potassium 162mg; carbohydrates 12g; fiber 1g; sugar 9g; protein 1g; trans fatty acid 0g; vitamin a 213IU; vitamin c 42mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 15mcg; vitamin b12 0mcg; calcium 17mg; iron 0mg.
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Reviews

19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/03/2018
It looks like fun. Two questions. I looked for the paper cones at our supermarket and did not see them. Where can they be bought? And we are allergic to melon and cucumbers. I thought I could use more of the other fruit in the recipe, but there is a lot of water in melons and cukes. Should I also use juice to get the right consistency?
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