Boozy Mocha Pops


Cold-brew coffee transforms into a summer cocktail when you mix it with vodka and Kahlua and freeze it into boozy ice pop form.

Prep Time:
15 mins
Total Time:
15 mins
8 pops


  • 2 cup cold brew coffee concentrate

  • ½ cup desired-flavor liquid coffee creamer or non-dairy creamer

  • ¼ cup chocolate-flavor syrup

  • 2 ounce Kahlua®

  • 1 ounce vodka

  • cup semisweet or dark chocolate pieces, melted (optional)

  • Chopped cashews, chopped pistachios, miniature chocolate pieces, and/or toasted coconut (optional)


  1. In a large bowl whisk together first five ingredients (though vodka).

  2. Divide mixture between 8, 3-ounce popsicle molds. Insert sticks and freeze overnight.

  3. Unmold pops. If desired, immediately dip frozen pops halfway in melted chocolate and sprinkle with toppers.

    Boozy Mocha Pops
    Hannah Bigot

Nutrition Facts (per serving)

89 Calories
1g Fat
13g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 89
% Daily Value *
Total Fat 1g 1%
Sodium 20mg 1%
Total Carbohydrate 13g 5%
Total Sugars 9g
Calcium 1mg 0%
Iron 0.2mg 1%
Potassium 25mg 1%
Folate, total 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles