Cold-brew coffee transforms into a summer cocktail when you mix it with vodka and Kahlua and freeze it into boozy ice pop form.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together first five ingredients (though vodka).

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  • Divide mixture between 8, 3-ounce popsicle molds. Insert sticks and freeze overnight.

  • Unmold pops. If desired, immediately dip frozen pops halfway in melted chocolate and sprinkle with toppers.

Nutrition Facts

89 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 20 mg sodium. 25 mg potassium; 13 g carbohydrates; 0 g fiber; 9 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 1 mg calcium; 0 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
08/20/2017
Video shows rum, recipe does not.