Rating: 3.5 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Boozy caramel apples? Yes, please! These stuffed apple snacks are spiked with a bit of bourbon for a delicious fall dessert for the 21+ crowd.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

30 mins
2 hrs
2 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • Wash and halve apples. Use a small spoon to remove apple flesh and make a cavity, leaving about 1/2-inch around all edges. Set apples in 2 1/2-inch muffin cups, cut side up. Brush cut sides and cavities generously with orange juice. Cover and chill until needed.

  • In a small saucepan heat the dulce de leche, bourbon, and 1/4 teaspoon salt over medium-low, whisking just until smooth.

  • Fill prepared apples with caramel. Sprinkle with flaked sea salt. Coat a piece of plastic wrap large enough to cover apples with nonstick cooking spray. Cover apples with plastic wrap, coated side down. Chill for 2 to 24 hours. Slice into wedges before serving.

Nutrition Facts

160 calories; fat 2g; cholesterol 9mg; saturated fat 1g; carbohydrates 29g; mono fat 1g; insoluble fiber 2g; sugars 24g; protein 3g; vitamin a 173.2IU; vitamin c 2.1mg; riboflavin 0.2mg; niacin equivalents 0.2mg; folate 6.8mcg; vitamin b12 0.1mcg; sodium 187mg; potassium 216mg; calcium 84mg; iron 0.2mg.