Boozy Affogato Trifles


We take affogato, ice cream drowned in espresso, to the next level with rich chocolate brownies, a boozy chocolate syrup, and a drizzle of caramel.

Total Time:
15 mins


  • ¼ cup Kahlua® or other coffee liqueur

  • ¼ cup Irish cream liqueur

  • ¼ cup chocolate-flavor syrup

  • 6 2-3 inch baked brownies

  • 1 pint coffee or chocolate ice cream

  • 1 pint vanilla ice cream

  • Caramel ice cream topping

  • Fresh mint leaves


  1. In a 1-cup liquid measuring cup, combine coffee liqueur, Irish cream liqueur, and chocolate syrup.

  2. For each serving, coarsely crumble 1/2 of a brownie into a chilled 8-ounce dessert dish or glass. Top with 1 scoop coffee ice cream; gently spreading to make an even layer. Coarsely crumble another brownie half on top of the ice cream and top with a scoop of vanilla ice cream. Place in freezer. Repeat with remaining 5 dishes.

  3. Pour 2 tablespoons of the liqueur mixture into each glass. If desired, cover and freeze until ready to serve, or serve immediately. Drizzle with caramel topping and garnish with mint.

    Boozy Affogato Trifles
    Hannah Bigot

Nutrition Facts (per serving)

458 Calories
13g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 458
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 197mg 9%
Total Carbohydrate 73g 27%
Total Sugars 56g
Protein 5g
Vitamin C 0.4mg 2%
Calcium 104mg 8%
Iron 1.3mg 7%
Potassium 197mg 4%
Folate, total 10.6mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles