Boozy Affogato Trifles

We take affogato, ice cream drowned in espresso, to the next level with rich chocolate brownies, a boozy chocolate syrup, and a drizzle of caramel.

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Boozy Affogato Trifles

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4.0 by 4 people

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Boozy Affogato Trifles

Directions

  1. In a 1-cup liquid measuring cup, combine coffee liqueur, Irish cream liqueur, and chocolate syrup.
  2. For each serving, coarsely crumble 1/2 of a brownie into a chilled 8-ounce dessert dish or glass. Top with 1 scoop coffee ice cream; gently spreading to make an even layer. Coarsely crumble another brownie half on top of the ice cream and top with a scoop of vanilla ice cream. Place in freezer. Repeat with remaining 5 dishes.
  3. Pour 2 tablespoons of the liqueur mixture into each glass. If desired, cover and freeze until ready to serve, or serve immediately. Drizzle with caramel topping and garnish with mint.
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Nutrition Facts (Boozy Affogato Trifles)

  • Per serving:
  • 458 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 48 mg chol. ,
  • 197 mg sodium ,
  • 73 g carb. ,
  • 2 g fiber ,
  • 56 g sugar ,
  • 5 g pro.
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Reviews (1)

4 Ratings
130 Days Ago
hav'nt tried it yet looks great looks easy let you know how it tastes later

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