We take affogato, ice cream drowned in espresso, to the next level with rich chocolate brownies, a boozy chocolate syrup, and a drizzle of caramel.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 1-cup liquid measuring cup, combine coffee liqueur, Irish cream liqueur, and chocolate syrup.

  • For each serving, coarsely crumble 1/2 of a brownie into a chilled 8-ounce dessert dish or glass. Top with 1 scoop coffee ice cream; gently spreading to make an even layer. Coarsely crumble another brownie half on top of the ice cream and top with a scoop of vanilla ice cream. Place in freezer. Repeat with remaining 5 dishes.

  • Pour 2 tablespoons of the liqueur mixture into each glass. If desired, cover and freeze until ready to serve, or serve immediately. Drizzle with caramel topping and garnish with mint.

Nutrition Facts

458 calories; 13 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 48 mg cholesterol; 197 mg sodium. 197 mg potassium; 73 g carbohydrates; 2 g fiber; 56 g sugar; 5 g protein; 0 g trans fatty acid; 441 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 104 mg calcium; 1 mg iron;

Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 1
Rating: Unrated
hav'nt tried it yet looks great looks easy let you know how it tastes later