Boiled-in-the-Husk Corn on the Cob
This boiled corn on the cob is just as tasty as it is easy! Cooking corn in the husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for gorgeous presentation!) Serve with aleppo and cayenne pepper flavored butter for extra flavor.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
182 calories; fat 13g; cholesterol 31mg; saturated fat 8g; carbohydrates 17g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 3g; vitamin a 538.8IU; vitamin c 6.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 38.3mcg; sodium 298mg; potassium 247mg; calcium 5mg.