Blueberry Vinegar

Add to a vinaigrette, or gift in a decorative bottle tied with a bow.

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Hands On: 10 mins
  • Cook: 5 mins to 10 mins
  • Total Time: 8 hrs 10 mins

Blueberry Vinegar

Directions

  1. In a stainless steel or enamel saucepan combine 1 1/2 cups of the blueberries with vinegar. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Stir in honey. Remove from heat; cool. Pour mixture through a fine mesh strainer and let drain into a bowl. Discard berries.
  2. Transfer vinegar to a clean 1-qt. jar or bottle. Add remaining 1 1/2 cups berries to jar or bottle. Cover tightly with nonmetallic lid (or cover with plastic wrap; tightly seal with metal lid). Chill at least 8 hours; strain and discard berries before using vinegar. Store strained vinegar in cool, dark place up to 2 weeks.

From the Test Kitchen

Store strained vinegar in a cool, dark place.

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Nutrition Facts (Blueberry Vinegar)

  • Per serving:
  • 17 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 0 g pro.

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