Blueberry Salsa

If you're used to throwing a plain old chicken breast, fish fillet, or steak on the grill and calling it dinner, try this: spoon this naturally sweet and simple salsa over top and call it incredible!

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Start to Finish: 20 mins

Blueberry Salsa

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Directions

  1. Coarsely chop 1/2 cup of the blueberries and place in a medium bowl; add remaining 1 cup whole blueberries.
  2. Using a sharp knife, cut away peel and white part of rind from oranges. Cut sections from oranges, reserving juices. Coarsely chop sections. Transfer orange sections and juices to bowl with blueberries. Stir in remaining ingredients.
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Nutrition Facts (Blueberry Salsa)

  • Per serving:
  • 46 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 81 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 1 g pro.

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