• 4 Ratings

Use fresh blueberries from the end of the summer to make a mouthwatering fall dessert! Like other fall baking recipes, you can finish off this dessert by adding a sprinkle of cinnamon.

Source: Better Homes and Gardens


Blaine Moats

Recipe Summary

30 mins
45 mins
45 mins at 375°


Ingredient Checklist


Instructions Checklist
  • Grease a 9-inch pie plate; set aside. In a large mixing bowl stir together 1 cup of the flour and the yeast; set aside.

Instructions Checklist
  • In a small saucepan heat and stir 1/2 cup sugar, milk, butter, and 1/2 teaspoon salt just until warm (120°F to 130°F) and butter almost melts. Add milk mixture to flour mixture; add 2 eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed about 2 minutes or until smooth. Beat in as much of the remaining flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. (Batter will be stiff.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread batter in the prepared pie plate. Top with peach slices and blueberries. Cover and let rise in a warm place until nearly double in size (about 45 minutes).

Instructions Checklist
  • Preheat oven to 375°F. In a medium bowl combine 1 egg, 2 tablespoons sugar, vanilla, 1/8 teaspoon salt, and nutmeg. Stir in half-and-half. Pour mixture over fruit.

Instructions Checklist
Instructions Checklist
  • Place pie plate on a baking sheet; place on oven rack. Bake for 45 to 55 minutes or until golden. Cool on a wire rack. Cover and chill within 2 hours. If desired, sprinkle each serving with cinnamon.

To Store:

Store kuchen, covered, in the refrigerator for up to 2 days.

Nutrition Facts

253 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 73mg; sodium 221mg; potassium 137mg; carbohydrates 39g; fiber 2g; sugar 15g; protein 6g; trans fatty acidg; vitamin a 332IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 82mcg; vitamin b12mcg; calcium 47mg; iron 2mg.


4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0