Recipes and Cooking Blueberry Pancakes Bring the diner home to your dinner table with these classic blueberry pancakes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 30 mins Yield: 20 to 24 pancakes Jump to Nutrition Facts Ingredients 2 ½ cup all-purpose flour 1 cup whole wheat pastry flour ¼ cup sugar 4 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs, lightly beaten 4 cup buttermilk or sour milk* ⅓ cup vegetable oil ½ cup fresh or frozen blueberries** Maple syrup (optional) Directions In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. In another large bowl combine eggs, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Gently stir in blueberries. For each pancake, pour a scant 1/3 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 2 to 3 minutes on each side or until pancakes are golden. Turn over when surfaces are bubbly and edges are slightly dry. Serve warm. If desired, serve with syrup. * To make 4 cups sour milk, place 1/4 cup lemon juice or vinegar in a glass measuring cup. Add enough milk to make 4 cups total liquid; stir. Let stand for 5 minutes before using. ** If you like, replace the blueberries with one of the following dried fruit options: chopped dried apples, raisins, dates, cranberries, cherries, or mixed fruit. Rate it Print Nutrition Facts (per serving) 141 Calories 5g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 141 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 23mg 8% Sodium 228mg 10% Total Carbohydrate 20g 7% Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.