Blueberry-Oat Financiers

Browning the butter is the key to the subtle nuttiness of financiers. Our twist includes not only fresh berries but a hint of rolled oats for texture.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 5 people

Rate This!

  • Makes: 12 servings
  • Hands On: 15 mins
  • Total Time: 1 hr 20 mins

Blueberry-Oat Financiers

Directions

  1. In a small saucepan melt 3/4 cup of the butter over medium heat 15 minutes or until amber-colored, stirring occasionally and watching carefully the last 3 minutes. Remove from heat. Let stand 30 minutes or until cooled to room temperature.
  2. Preheat oven to 350 degrees F. Generously butter the bottoms and sides of twelve 21/2-inch muffin cups. In mixing bowl whisk together sugar, almond flour, all-purpose flour, 1/4 cup of the oats, and salt.
  3. Add egg whites to flour mixture. Stir in browned butter until just blended. Fold in 1/2 cup of the blueberries. Spoon batter into prepared muffin cups, filling each half-full. Tap pan against counter twice. Sprinkle each with remaining oats. Bake about 20 minutes or until edges are browned and centers are set.
  4. Remove from oven and cool in pans 10 minutes. Using a table knife, loosen sides and gently tilt financiers out of pan onto cooling rack. Wipe out small saucepan; melt the remaining 1/4 cup butter in saucepan over medium-low heat. Add remaining blueberries. Cook about 4 minutes or until blueberries just begin to pop, stirring occasionally. Serve financiers with soft whipped cream and buttered blueberries.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Blueberry-Oat Financiers)

  • Per serving:
  • 331 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 46 mg chol. ,
  • 250 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 6 g pro.
rate this recipe!
add review

Reviews (1)

5 Ratings
695 Days Ago
I made these after returning from London where I learned to appreciate tea each afternoon. These were so delicious and the browned butter makes all the difference. I've never served them to a guest who didn't love them.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close