Blueberry Mustard

Spoon onto grilled brats for a snappy, dressed-up topping.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 18 servings
  • Serving Size: 1 tablespoon
  • Makes: about 1 cup
  • Hands On: 15 mins
  • Total Time: 30 mins

Blueberry Mustard

Directions

  1. In small saucepan heat butter over medium heat. Add onion and garlic; cook and stir about 4 minutes or until onion is tender. Stir in blueberries, wine, and sugar. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Mash berries lightly with a potato masher. Simmer for 2 to 4 minutes more or until thickened. Remove from heat. Stir in mustard; cool. Chill for up to 2 weeks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Blueberry Mustard)

  • Per serving:
  • 19 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 63 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close