• 5 Ratings

Spoon onto grilled brats for a snappy, dressed-up topping.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan heat butter over medium heat. Add onion and garlic; cook and stir about 4 minutes or until onion is tender. Stir in blueberries, wine, and sugar. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Mash berries lightly with a potato masher. Simmer for 2 to 4 minutes more or until thickened. Remove from heat. Stir in mustard; cool. Chill for up to 2 weeks.

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Nutrition Facts

19 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 63 mg sodium. 18 mg potassium; 3 g carbohydrates; 0 g fiber; 2 g sugar; 0 g protein; 0 g trans fatty acid; 26 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0