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For a fresh, summery spin on the mojito, muddle blueberries (or any fruit you enjoy) along with limes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a tall glass combine mint leaves, blueberries, lime, and sugar. Using a muddler or the back of a spoon, crush ingredients against the side of the glass until mint and blueberries are pulverized and sugar dissolves.

  • Fill a glass three-fourths full of ice. Add rum; top with club soda. If desired, stir to combine. If desired, garnish with mint sprigs.

To make 8 servings:

In a large pitcher combine 64 large mint leaves; 2 cups fresh blueberries; 2 limes, cut into quarters; and 2/3 cup superfine granulated sugar. Using a muddler or the back of a wooden spoon, mash ingredients together well, making sure most of the sugar is dissolved. Add 1 1/2 cups light rum and 4 cups chilled club soda. Stir to combine. Fill eight tall glasses with ice. Pour mojito into ice-filled glasses. If desired, garnish with mint springs. Serve immediately.

Nutrition Facts

187 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 26 mg sodium. 53 mg potassium; 24 g carbohydrates; 1 g fiber; 21 g sugar; 0 g protein; 0 g trans fatty acid; 66 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 0 mg iron;


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