Blueberry Mojito

For a fresh, summery spin on the mojito, muddle blueberries (or any fruit you enjoy) along with limes.

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  • Makes: 1 servings
  • Serving Size: 6 ounces
  • Start to Finish: 10 mins

Blueberry Mojito

Directions

  1. In a tall glass combine mint leaves, blueberries, lime, and sugar. Using a muddler or the back of a spoon, crush ingredients against the side of the glass until mint and blueberries are pulverized and sugar dissolves.
  2. Fill a glass three-fourths full of ice. Add rum; top with club soda. If desired, stir to combine. If desired, garnish with mint sprigs.

From the Test Kitchen

To make 8 servings:

In a large pitcher combine 64 large mint leaves; 2 cups fresh blueberries; 2 limes, cut into quarters; and 2/3 cup superfine granulated sugar. Using a muddler or the back of a wooden spoon, mash ingredients together well, making sure most of the sugar is dissolved. Add 1 1/2 cups light rum and 4 cups chilled club soda. Stir to combine. Fill eight tall glasses with ice. Pour mojito into ice-filled glasses. If desired, garnish with mint springs. Serve immediately.

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Nutrition Facts (Blueberry Mojito)

  • Per serving:
  • 187 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 26 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 21 g sugar ,
  • 0 g pro.
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