Blueberry Lemonade Poke Cake

Make a super moist cake for dessert tonight with this poke cake recipe. Blueberries and lemonade make this dessert the perfect summer treat!

Prep Time:
20 mins
Bake Time:
25 mins
Cool Time:
2 hrs
Total Time:
20 mins
Servings:
24

Ingredients

  • 1 pkg. 2-layer-size white cake mix

  • 1 cup buttermilk

  • 4 eggs

  • cup canola oil

  • 1 tablespoon lemon zest

  • ½ teaspoon almond extract

  • ½ cup frozen lemonade concentrate, thawed

  • 1 recipe Blueberry Sauce

  • 1 8 ounce container frozen whipped dessert topping, thawed

  • ½ cup lemon curd

  • Quartered lemon slices (optional)

Blueberry Sauce

  • cup sugar

  • 1 teaspoon cornstarch

  • ¼ cup water

  • 2 cup fresh or frozen blueberries

Directions

  1. Preheat oven to 350°F. Grease a 13x9-inch baking pan.

  2. In a large bowl combine the first six ingredients (through almond extract). Beat with a mixer on low just until combined. Beat on medium 2 minutes, scraping bowl occasionally. Spread batter into the prepared baking pan.

  3. Bake 25 to 30 minutes or until a toothpick comes out clean. Cool cake 5 minutes. Meanwhile, prepare Blueberry Sauce.

  4. Using the handle of a wooden spoon, poke holes through cake about 1 inch apart. Drizzle lemonade concentrate over top of cake, brushing evenly. Spread Blueberry Sauce over cake. Cool completely.

  5. In a large bowl stir a small amount of the whipped topping into the lemon curd to lighten. Fold in the remaining whipped topping. Spread over cake. If desired, top each serving with a lemon slice. Cover and store leftovers in the refrigerator up to 24 hours.

Blueberry Sauce

  1. In a medium saucepan combine sugar and cornstarch. Add water; mix well. Add blueberries. Cook and stir over medium heat until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more. Mash with a potato masher (mixture will not be completely smooth).

    Blueberry Lemonade Poke Cake
    Jacob Fox

Nutrition Facts (per serving)

207 Calories
7g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 173mg 8%
Total Carbohydrate 32g 12%
Total Sugars 22g
Protein 3g
Vitamin C 2.4mg 12%
Calcium 39mg 3%
Iron 0.5mg 3%
Potassium 38mg 1%
Fatty acids, total trans 1g
Folate, total 17.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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